Dinner at The Landing

 

Starters

 

Creamy Crab Dip – all lump crab meat in a blend of cheeses and bay seasonings, baked golden, served with Revonah pretzel sticks(3)…………………………………………………….……14

 

CF Clams Casino – a dozen middle neck clams sautéed with chopped bacon, onion, sweet bell peppers, fresh chopped garlic and white wine served with a toasted crostini……………….….12

 

Buffalo Shrimp – (7oz) jumbo gulf shrimp and sweet onion steamed in beer and buffalo wing sauce served with celery sticks(6) and blue cheese dressing……………………………………14

 

White Crab Pizza – lump crab(2oz) sliced tomato(4), baby spinach(1oz) with a blend of pameasan & Italian cheese(4) with sweet balsamic drizzle……………………………………..12

 

Beer Mussels – one pound of Prince Edward island mussels simmered in beer, garlic, spices, butter, sweet onion and roasted tomatoes served with a toasted crostini………………………..10

 

CF Stuffed Oysters – Virginia oysters(5) baked with lump crab imperial(1/4oz ea), gulf shrimp(1/2 shrmp ea), smoked bacon(1pc but in 5pcs) and provolone cheese served with a toasted crostini………………………………………………………………………………..…15

 

CF BBQ Bacon Wrapped Shrimp – jumbo gulf shrimp(5) with our BBQ spice rub, wrapped in smoked bacon(1/2pc ea) and glazed with red wine bbq sauce………………………………….10

 

Sautéed Clams – one dozen middle neck clams sautéed with fresh chopped garlic, butter, white wine and parsley, served with a toasted crostini…………………………………………………11

 

Crispy Calamari – (8oz) dusted in seasoned flour and flash fried crispy, served with roasted red pepper marinara sauce(3oz)…………………………………………………………………...…11

 

Old Bay Shrimp – (7oz) jumbo gulf shrimp steamed in beer Old Bay and sweet onion…...……12

 

Chips & Salsa – fresh fried corn chips(6oz) served with fresh cilantro, corn & black bean salsa..5

 

Pretzel Sticks & Beer Mustard – warm Revonah pretzel sticks(3) served with horseradish beer mustard(3oz)……….……………………………………………………………………………..6

 

 

Raw Bar

 

Oysters on the Half Shell – fresh shucked Virginia oysters served with lemon, horseradish & cocktailsauce                          1/2Doz…..10     Dozen…..19

 

Clams on the Half Shell – middle neck Virginia clams served with lemon, horseradish & cocktailsauce                          1/2Doz…..7       Dozen…..12

 

Crab Claw Cocktail – (2oz) jumbo cocktail crab claws, dusted with Old Bay, served with warm drawn butter…………………………………………………………………………………….12

 

Shrimp Cocktail – (6)gulf shrimp steamed in citrus juices, Yuengling beer and bay seasoning served with lemon and cocktail sauce……………………………………………………………8

 

Crab & Shrimp Cocktail – a combination of jumbo cocktail claws(1oz) and shrimp cocktail served withlemon, cocoktail sauce and warm drawn butter……………………………………..10

 

Oyster Shooter – a shucked Virginia oyster served in a shot glass with horseradish, cocktail sauce, lemon and chilled vodka must be 21 years or older to purchase………………….…………….5

 

Clam Shooter – a shucked middle neck clam with chilled vodka and a splash of our spicy bloody mary mix  must be 21 years or older to purchase………………….…………………………..……….5

 

 

Soups

 

Cream of Lump Crab – a house favorite with lots of lump crab, served with oyster crackers

       Cup…..6    Bowl……9

 

French Onion – lots of sweet onion & sherry baked with a parmesan garlic crouton, provolone, swiss & mozzarella cheese

Cup……4   Crock……6

 

Baked Potato – potatoes, chicken and chopped bacon topped with melted cheddar, provolone and mozzarella                                                                   Cup……4   Crock……6

 

Soup du Jour – Something new, different, unique or just warm and comforting, its always changing. Ask your server what we have today

 

 

 Salads

 

Garden  - mixed garden greens(5.5oz) topped with sliced cucumber(4), grape tomato(4), slivered red onion(1oz), Colby jack cheese(1.5oz) and seasoned croutons( 1oz) with your choice of dressing………………………………………………………………………………………..…..6

 

CF Mediterranean – crisp chopped romaine(5.5oz), with kalamata olives(1oz), grilled asparagus(1.5oz), artichoke hearts(1.5oz), feta cheese(1oz), red onion(1oz) cucumber(4) grape tomato(4) and pepperoncini peppers(2ea) served with red wine vinaigrette……………….……12

 

CF Nuts & Berries – tender baby spinach leaves(2.5oz) with toasted pecans(1.5oz), sun dried cranberries(1.5oz) and creamy goat cheese(2oz), served with raspberry vinaigrette………...….14

 

CF Cobb – mixed garden greens with grilled chicken(6oz brst), avocado(half), chopped bacon(2pcs), crumbled blue cheese(1.5oz), hard cooked egg(1) and red onion(1oz) served with your choice of dressing………………………………………………………………………………………….14

 

CF Chef – house roast beef(1.5oz), smoked turkey(1.5oz), baked ham(1.5oz), cheddar(1slc), swiss(1slc) and provolone(1slc) on top of a fresh garden salad with chopped bacon, hard cooked egg and your choice of dressing…………………………………………………………………12

 

Caesar – chopped fresh romaine hearts(5.5oz) tossed in our creamy Caesar dressing with seasoned croutons(2oz), sliced cucumber(4), grape tomato(4) and a hard cooked egg………….8

 

Add any of the Following to Your Salad

 CF Grilled Marinated Chicken Breast……4

 CF Cajun Blackened Chicken Breast……..4

 CF Sautéed Gulf Shrimp………………….7

 CF Grilled Atlantic Slamon……………….9

 CF Lump Crab Cake………………………10

 

 

Wings

Dredged in our house seasoned flour and baked, then deep fried to order for a nice crispy texture. Served with crisp celery sticks and your choice of buttermilk ranch or chunky blue cheese

 

Sauces – Hot ~ Extra Hot ~ Red Wine BBQ ~ Sweet Thai Chili ~ Garlic Parmesan

Dry Rubs – Old Bay ~ Brown Sugar Chili ~ Jerk ~ Cajun

 

8 piece……….11

12 piece……...15

16 piece………20

 

 

Flame Grilled Burgers, Chicken & Potabellas

Your choice of an 8oz Certified Black Angus burger, Marinated Grilled Chicken breast or a Marinated Grilled Portabella Mushroom Cap. Served on a toasted brioche bun with leaf lettuce, sliced tomato red onion, dill pickle spear, our creamy cole slaw and potato chips

 

Substitute – Beer Battered Onion Rings…2    French Fries… 1   Sweet Potato Fries…1

 

The Naked Truth – just the meat & the grill……………………………………….………….10

 

Avocado & Jalapeno – fresh avocado, sliced jalapenos, crisp bacon and cheddar cheese………14

 

Imperial – lump crab imperial and cheddar cheese………………………………….………….16

 

All American – smoked bacon and American cheese……………………………………….…..12

 

Buffalo – glazed with buffalo wing sauce and topped with melted blue cheese crumbles……...12

 

Smoked Bacon & Gouda – sautéed portabella mushrooms, smoked gouda cheese & crips bacon…………………………………………………………………………………………….14

 

Black & Blue – black pepper dusted, sauteed portabella mushrooms and melted blue cheese crumbles………………………………………………………………………………………….14

 

Smoke House – bbq spiced and glazed with red wine BBQ sauce topped with cheddar cheese and brown sugar candied bacon………………………………………………………………………12

 

Sante Fe – brown sugar chili seasoned with cheddar cheese, black bean & corn salsa, fresh avocado and chipotle mayo………………………………………………………………………14

 

Breakfast – fried egg, cheddar cheese, brown sugar candied bacon and sweet tomato jam…..…14

 

Landing Monster Burger – two 8oz Certified Black Angus patties, cheddar cheese, lots of bacon, lettuce, tomato, red onion and monster sauce layered between two grilled cheese sandwiches. Served with a dill pickle, creamy cole slaw, potato chips and a diet Pepsi. …………………….21

 

 

Sandwich Specialties

 

Dag Wood – smoked turkey, roast beef, corned beef, swiss cheese, crisp lettuce, sliced tomato, creamy cole slaw and 1000 island dressing on marbled rye…………………………………….10

 

BBQ Pork Cheese Steak – beer braise pulled pork, red wine bbq glazed with sweet onion cheddar cheese and creamy cole slaw on a toasted French bread with lettuce and tomato…………..10

 

B.C.T. – lump crab imperial, smoked bacon and sliced tomato on a buttery toasted croissant with provolone cheese…………………………………………………………………………………18

 

Chicken Cordon Blue – grilled chicken breast with smoked ham and swiss cheese on a toasted croissant with lettuce, tomato, red onion and horseradish beer mustard………………………...14

 

Crab Cake – a house favorite, broiled or fried served with crisp lettuce, sliced tomato and Old Bay tartar sauce…………………………………………………………………………………..15

 

Triple Decker Club – house roast beef, smoked turkey, baked ham, swiss, cheddar & provolone cheeses layered on wheat toast with lettuce, tomato, smoked bacon and mayo………………..11

 

Portabella Melt – grilled marinated portabella mushroom with sauteed roasted red peppers, baby spinach leaves and onion on grilled marbled rye with smoked gouda cheese………………….12

 

Brewban – beer braised pulled pork, baked ham, dill pickle, swiss cheese and horseradish beer mustard on crusty French bread………………………………………………………………..9

 

Haddock – broiled in lemon and butter or fried served open face on white bread with Old Bay tartar sauce……………………………………………………………………………………..14

 

Filet New Yorker – petite grilled filet mignon served on grilled French bread topped with melted provolone & mozzarella cheese, sautéed onion and bell peppers ……………………………...18

 

French Dip – house roast beef piled high on toasted French bread with provolone cheese, served with warm au jus…………………………………………………………………………………11

 

Chicken Club – grilled chicken breast with provolone cheese and smoked bacon on a buttery toasted croissant with leaf lettuce, sliced tomato and red onion…………………………………14

 

Chicken Parmesan – grilled chicken breast with roasted red pepper marinara sauce, provolone & mozzarella cheese open face on grilled garlic toast………………………………………………………………………………………………11

 

Rueben – grilled marbled rye, lean corned beef, sauerkraut, 1000 island dressing and swiss cheese…………………………………………………………………………………………….11

 

Rachel – smoked turkey, creamy cole slaw, 1000 island dressing and swiss cheese on grilled marbled rye………………………………………………………………………………………11

 

Crab English – grilled English muffin halves topped with lump crab imperial, smoked bacon and cheddar cheese…………………………………………………………………………………...16

 

 

 

All entrees at The Landing are two course meals

Each entrée will be accompanied by a garden salad with your choice of dressing and fresh baked bread

 

 

Butcher Block

All steaks are hand cut in house, wet marinated, seasoned & flame grilled to your liking. Served with our red wine jus, frizzled onions, seasonal vegetable and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes

 

CF Filet Mignon………………6oz....23       8oz....28

CF Rib Eye……………………12oz....26      14oz....27

 

Make your choice a surf & turf by adding

CF Lump Crab Cake…………………..10

CF Broiled Sea Scallops……………….11

CF Grilled Atlantic Salmon……………9

Jumbo Fried Shrimp……………………7

Stuffed Shrimp with seafood cream sauce….8

 

 

Landing Specialties

 

Chicken & Seafood Sautee – a marinated and grilled chicken breast layered with gulf shrimp, lump crab, roasted tomatoes and baby spinach served over sour cream & chive smashed potatoes, topped with a delicate seafood cream sauce……………………………………………………23

 

Blue Cheese Rib Eye – a 12oz flame grilled rib eye served over sour cream & chive smashed potatoes with sautéed asparagus spears, onion and portabella mushrooms with whipped blue cheese & cracked black pepper compound butter………………………………………………27

 

Crab Cakes – no filler all lump crab imperial served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and Old Bay tartar sauce.  Broiled or Fried           Single…19    Double…26

 

Spicy Seafood Pasta – gulf shrimp, sea scallops, lump crab and prince Edward island mussels tossed in a spicy tomato cream with gemelli pasta , sweet onion and mixed bell peppers……..22

 

Chicken Carbonara – chorizo, roasted tomatoes and baby spinach with gemelli pasta, parmesan, cured egg yolk and grilled chicken……………………………………………………………..18

 

Brown Sugar Rib Eye – a 12oz brown sugar chili dusted rib eye, grilled and red wine BBQ glazed, served over sweet potato French fries with black bean & corn salsa and frizzled onion……………………………………………………………………………………….….26

 

Chicken Oscar – pan fried chicken breast, buttery asparagus, sweet lump crab and lemony hollandaise sauce served over sour cream & chive smashed potatoes………………………...24

 

Stuffed Shrimp – gulf shrimp topped with lump crab imperial served in a pool of seafood cream with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes……………………………………………………………………….27

 

Sea Scallops – tender sea scallops broiled in lemon, butter and white wine served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes………………………………………………………………………………………….26

 

Artichoke & Asparagus Pasta – fresh sautéed asparagus, diced tomatoes, artichoke hearts and baby spinach tossed with whole wheat pasta, olive oil, white wine, garlic, crushed red pepper and lemon topped with grilled chicken, shredded parmesan and a toasted crostini………………….16

 

BBQ Chicken & Shrimp – brown sugar grilled chicken breast layered with black bean & corn salsa, baby spinach & sweet onion served with bacon wrapped BBQ shrimp and sour cream & chive smashed potatoes…………………………………………………………………………..18

 

The Steamer – middle neck clams, Virginia oysters, Prince Edward Island mussels, and jumbo gulf shrimp steamed in beer and Old Bay served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes………………..…25

 

Tenderloin Chesapeake – a 6oz filet mignon topped with a rich béarnaise sauce with a saute of gulf shrimp, lump crab, portabella mushrooms and artichoke hearts over sour cream & chive smashed potatoes………………………………………………………………………………..30

 

Lemon Dill Salmon – grilled Atlantic salmon topped with lemon dill beurre blanc sauce served with seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or roasted red skin potatoes…………………………………………………………………………20

 

Fried Shrimp – jumbo gulf shrimp, hand breaded in house, fried golden and served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and cocktail sauce………………………………………………………………………18

 

Grilled Salmon Pasta – fresh lemon grilled Atlantic salmon with sautéed asparagus, diced tomatoes, artichoke hearts and baby spinach tossed with whole wheat pasta, olive oil, white wine & garlic served with a toasted crostini…………………………………………………………20

 

 

 

 

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All  Dinner entrées at The Landing are two course meals.

Each entrée will be accompanied by a house salad with your choice of dressing and fresh baked bread.

♦ Warning: Consuming raw or undercooked meats, seafood, and shellfish may increase the risk of foodborne related illness.

CF = entrées can be prepared celiac friendly, ask your server.

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